[E] Guy L. Nesom Treatment appears in FNA Volume 6. Treatment on page 55. Pepos solid or striped, multiple colors, including yellow and orange, rind smooth
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with Europeans were corn, also called maize (Zea mays), squash (Cucurbita pepo), and beans (Phaseolus vulgaris). All of these plants are known much earlier
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5–9(–20) mm, corolla tube 1–1.6(–3) mm, lobes puberulent or glabrous inside. Pepos tan, yellowish, lemon yellow, light yellowish green, dark green, light orange
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hypanthium 2–4 mm; sepals recurving, 12–13 mm; petals ca. 25 mm, apex acute. Pepos 4–5 cm, surface with 10 obscure furrows. 2n = 18. Phenology: Flowering Jun–Sep
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stigmas 3, 2-lobed; staminodes 5 (4 in approximate pairs), linear. Fruits pepos, orange-red [red or green], oblong-ovoid [ellipsoid], longitudinally furrowed
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apex shallowly obtuse to obtuse-apiculate; stamens (3–)5; filaments 6–8 mm. Pepos cylindric, not angled, (6–)20–50 × (2.5–)6–10 cm. Seeds dull black, not beaked
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pistillate peduncles 2–5 cm. Flowers lightly fragrant; corolla 8–12(–16) mm diam. Pepos 3–5 cm, spinules 4–6 mm, glabrous or slightly scabrous. Seeds 12–20 mm. 2n
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narrowly columnar; stigmas 1, capitate, 3-lobed; staminodes absent. Fruits pepos, whitish, ellipsoid-ovoid, compressed, dry at maturity, smooth, glabrous
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locule; style 1, narrowly columnar; stigma 1, 3-lobed; staminodes 3. Fruits pepos, usually green with white streaks or lines, sometimes red to scarlet at maturity
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style 1, short-columnar; stigmas 3, 2-lobed; staminodes 3 or absent. Fruits pepos, greenish, often striped or mottled, apparently usually maturing yellow to
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vestigial; stigma 3, forming a subglobose head; staminodes absent. Fruits pepos, light green to blue-green, globose-ovoid to ovoid or ellipsoid, bladdery-inflated
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variation appears to be populational, especially in habit and pepo and leaf shape. Pepos yellowish to mottled-green at maturity (as noted on label data)
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cm in fruit. Flowers: hypanthium 10–18 mm; sepals erect, not recurving. Pepos 6–10 cm. Seeds light brown, 9–12 mm. 2n = 28. Phenology: Flowering May–Sep
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glabrous or sparsely villous. Hypanthia pilose to lanate, hairs spreading. Pepos edible, broadly ellipsoid to subglobose, 10–20+ cm diam., rind tan, yellowish
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retrorsely curved. Flowers: petals apically 2-fid, corolla 2–3 mm diam. Pepos 4–5 mm, loosely enclosed by persistent bracts. Phenology: Flowering Aug–Oct(–Nov)
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Nut relief Nut shape Nut size Nut some measurement Nut texture Nut width P Pepo Pit nut coloration or pubescence or relief Pit nut length Pit nut pubescence
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bristle at apex of hypanthial aculei 0.5–1 times as long as opaque base. Pepos prominently aculeate, aculei 4–10(–15) mm. Phenology: Flowering Jul–Oct.
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bristle at apex of hypanthial aculei 2–3 times longer than opaque base. Pepos obscurely aculeate, aculei 1–2 mm. Phenology: Flowering Jul–Oct. Habitat:
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retrorsely hispid. Hypanthia retrorsely or antrorsely sericeous, hairs appressed. Pepos not edible, broadly ellipsoid to subglobose, 2.5–5 cm diam., rind yellow
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orange-yellow, campanulate, 5–7(–8) cm; anther filaments glabrous; ovary pubescent. Pepos green to gray-green with cream stripes or mottling, golden yellow to orange
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