Wyo. The stems of Floerkea proserpinacoides have a spicy flavor and are eaten in salads. A flower of F. proserpinacoides is the logo for the Flora of
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LAYOUT:treatment:TUOYAL familyLimnanthaceae genusFloerkea Show Lower Taxa Floerkea proserpinacoides Willdenow Ges. Naturf. Freunde Berlin Neue Schriften 3: 448. 1801.
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Moringaceae Caricaceae Limnanthaceae Moringa oleifera Carica papaya Floerkea proserpinacoides Barbara Alongi Linny Heagy Barbara Alongi Limnanthaceae Limnanthaceae
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Moringaceae Caricaceae Limnanthaceae Moringa oleifera Carica papaya Floerkea proserpinacoides Barbara Alongi Linny Heagy Barbara Alongi
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Moringaceae Caricaceae Limnanthaceae Moringa oleifera Carica papaya Floerkea proserpinacoides Barbara Alongi Linny Heagy Barbara Alongi
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Flumin., 57. 1829 Synonyms: Myriophyllum brasiliense Cambessèdes M. proserpinacoides Gillies ex Hooker & Arnott Treatment appears in FNA Volume 10. Illustrator:
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Moringaceae Caricaceae Limnanthaceae Moringa oleifera Carica papaya Floerkea proserpinacoides Barbara Alongi Linny Heagy Barbara Alongi
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Moringaceae Caricaceae Limnanthaceae Moringa oleifera Carica papaya Floerkea proserpinacoides Barbara Alongi Linny Heagy Barbara Alongi
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Moringaceae Caricaceae Limnanthaceae Moringa oleifera Carica papaya Floerkea proserpinacoides Barbara Alongi Linny Heagy Barbara Alongi Limnanthaceae Limnanthaceae
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Plotkin 1998). W. H. Parker and B. A. Bohm (1979) suggested that Floerkea proserpinacoides and L. bakeri separated from the family line long before the separation
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