North America, Mexico, West Indies, Central America, South America, Eurasia, Africa, Atlantic Islands, Indian Ocean Islands, Pacific Islands, Australia, introduced in Bermuda.
Genera 5, species ca. 800 (1 genus, 36 species in the flora).
Oxalidaceae occurs mostly in the tropics and subtropics of both hemispheres but extends into temperate regions. Species of Averrhoa Linnaeus and Sarcotheca Blume are trees or shrubs, those of Dapania Korthals lianas; all have fleshy, baccate fruits. Species of Biophytum de Candolle and Oxalis are herbs, subshrubs, shrubs, or rarely vines with capsular fruits; Biophytum has even-pinnate leaves fascicled at the stem tips. Seeds of Oxalidaceae develop an elastic, translucent, arilliform epidermis that turns inside out, explosively ejecting them from the capsule (K. R. Robertson 1975).
Oxalis tuberosa Molina (oca or New Zealand yam), of Andean South America, is cultivated for its edible tubers. Averrhoa is widely cultivated in the tropics for its fruits, which are eaten fresh, used in drinks, or made into jelly and jam. Both species of Averrhoa [A. bilimbi Linnaeus (bilimbi or cucumber tree), A. carambola Linnaeus (starfruit or carambola)] are known only in cultivation or as escapes from cultivation.